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Organic/Bio

NOP (USA) : Detailled requirements for plant production & food processing

Detailled requirements of organic plant production for National Organic Program (NOP), applicable for USA market plant products.

Available in
€89
Detailled course reporting available
Full illimited access during one month
Expert's support online on demand

In a few words

TARGET AUDIENCE
Farmer, agronomist, field technician, farm input sales rep, food quality and regulation manager and officer, agriculture student or consumer

BONUS
This training course also includes the module "ORGANIC NOP & EOS - Basic Principles and certification process"

Goals

  • Understand the basic principles of organic production
  • Identify the organic regulation requirements for organic plant production and food processing
  • Implement the organic regulation requirements at the farm level and food industry

Trainer

Margaux LABARTHE
Organic expert
Organic agriculture trainer and consultant

Course modules - 2 h.

NOP (USA) : Detailled requirements for plant production & food processing
ORGANIC NOP (USA) - Plant production requirements
ORGANIC NOP - Food processing (1/3) - OSP, prohibited practices, contamination and commingling
ORGANIC NOP - Food processing (2/3) - Pest management, sanitation and record keeping
ORGANIC NOP - Food processing (3/3) - Formulation and labelling