€142.80
Organic/Bio
JAS : How to be in compliance with Japanese regulation
Detailled requirements of organic production for Japanese Agricultural Standards (JAS), applicable for Japan.
Available in
English
€142.80
tax included
Full illimited access during one month
Expert's support online on demand
Detailled course reporting available
Goals
- Understand the basic principles of organic plant production and food processing
- Identify the organic regulation requirements for organic plant production and food processing
- Implement the organic regulation requirements at the farm and processing level
In summary
TARGET AUDIENCE
Producers, processors, organic advisers, consultants, regulatory or quality managers and consumers.
Start a free trial :
The first module of this course is accessible by clicking on this link
Producers, processors, organic advisers, consultants, regulatory or quality managers and consumers.
Start a free trial :
The first module of this course is accessible by clicking on this link
Trainer
Margaux LABARTHE
Organic expert
Organic agriculture trainer and consultant
Course modules - less than a minute
JAS : How to be in compliance with Japanese regulation
ORGANIC JAS (1/6) - Introduction and overview
ORGANIC JAS (2/6) - Plant production, General
ORGANIC JAS (3/6) - Processed food, General
ORGANIC JAS (4/6) - Crop production, Criteria
ORGANIC JAS (5/6) - Processed food manufacturers, Criteria
ORGANIC JAS (1/6) - Introduction and overview
ORGANIC JAS (2/6) - Plant production, General
ORGANIC JAS (3/6) - Processed food, General
ORGANIC JAS (4/6) - Crop production, Criteria
ORGANIC JAS (5/6) - Processed food manufacturers, Criteria
ORGANIC JAS (6/6) - Repackers and importers, Criteria
ORGANIC JAS - Test for all operators
ORGANIC JAS - Test for Producers
ORGANIC JAS - Test for Processors
ORGANIC JAS - Test for Repackers
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