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JAS : How to be in compliance with Japanese regulation

Detailled requirements of organic production for Japanese Agricultural Standards (JAS), applicable for Japan.

Organic/Bio
€142.80 tax included
Available in English
Full illimited access during one month
Expert's support online on demand
Detailled course reporting available
Request details

Goals

  • Understand the basic principles of organic plant production and food processing
  • Identify the organic regulation requirements for organic plant production and food processing
  • Implement the organic regulation requirements at the farm and processing level

In summary

TARGET AUDIENCE
Producers, processors, organic advisers, consultants, regulatory or quality managers and consumers.

Start a free trial :
The first module of this course is accessible by clicking on this link

Trainer

Margaux LABARTHE
Organic expert
Organic agriculture trainer and consultant

Course modules
less than a minute

JAS : How to be in compliance with Japanese regulation
ORGANIC JAS (1/6) - Introduction and overview
ORGANIC JAS (2/6) - Plant production, General
ORGANIC JAS (3/6) - Processed food, General
ORGANIC JAS (4/6) - Crop production, Criteria
ORGANIC JAS (5/6) - Processed food manufacturers, Criteria

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