Courses
Contact Login
€119
Buy now
Organic/Bio

JAS : How to be in compliance with Japanese regulation

Detailled requirements of organic production for Japanese Agricultural Standards (JAS), applicable for Japan.

Available in
€119
Full illimited access during one month
Expert's support online on demand
Detailled course reporting available

In a few words

TARGET AUDIENCE
Producers, processors, organic advisers, consultants, regulatory or quality managers and consumers.

BONUS
This training course also includes the module "ORGANIC FOOD EXPORT : navigate different export systems"

Start a free trial :
The first module of this course is accessible by clicking on this link

Goals

  • Understand the basic principles of organic plant production and food processing
  • Identify the organic regulation requirements for organic plant production and food processing
  • Implement the organic regulation requirements at the farm and processing level

Trainer

Margaux LABARTHE
Organic expert
Organic agriculture trainer and consultant

Course modules (4 h. 0 min. total)

JAS : How to be in compliance with Japanese regulation
ORGANIC JAS (1/6) - Introduction and overview
ORGANIC JAS (3/6) - Processed food, General
ORGANIC JAS (4/6) - Crop production, Criteria
ORGANIC JAS (5/6) - Processed food manufacturers, Criteria
ORGANIC JAS (6/6) - Repackers and importers, Criteria
ORGANIC JAS - Test for all operators
ORGANIC JAS - Test for Producers
ORGANIC JAS - Test for Repackers
ORGANIC JAS - Test for Processors